Divine Raspberry and Cream Cheese Muffins: 1 Secret for Pure Bliss
Indulge in the delightful experience of Divine Raspberry and Cream Cheese Muffins. These moist muffins beautifully blend the tartness of fresh raspberries with the rich, creamy sweetness of cream cheese, making them a perfect treat for breakfast or as an afternoon snack. Easy to prepare with simple ingredients, this recipe is ideal for bakers of all skill levels. Enjoy them warm from the oven or at room temperature, and watch as they become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 large egg
- ¾ cup milk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 4 ounces cream cheese, softened
- ¼ cup powdered sugar
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together egg, milk, vegetable oil, and vanilla extract.
- Pour wet ingredients into dry ingredients and stir until just combined. Gently fold in raspberries.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Spoon muffin batter into liners, add a dollop of cream cheese mixture on top, then cover with remaining batter.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Cool in the tin for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 205
- Sugar: 11g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg