Brown Sugar Pineapple Chicken
Discover the Best Brown Sugar Pineapple Chicken Recipe Today! This vibrant dish combines tender chicken with a delightful blend of sweet and tangy flavors, making it the perfect addition to your dinner table. The rich sauce, crafted from brown sugar and pineapple juice, coats the chicken in a luscious glaze that’s both satisfying and refreshing. With preparation taking just 35 minutes, this quick weeknight meal is ideal for busy families or casual gatherings. Serve it over rice or noodles, and watch as it becomes a favorite among both adults and kids alike!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless skinless chicken breasts or thighs
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil
- 1 cup pineapple juice
- 1 cup pineapple chunks
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar or apple cider vinegar
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 green onions, sliced
Instructions
- Pat chicken dry and season with salt and pepper. Toss with cornstarch until evenly coated.
- Heat vegetable oil in a nonstick skillet over medium-high heat. Cook chicken in batches for 5 to 7 minutes until golden brown, then remove from the pan.
- In a bowl, whisk together pineapple juice, brown sugar, soy sauce, vinegar, garlic, and ginger.
- Pour the sauce into the skillet; simmer gently. Whisk in cornstarch slurry until thickened (about 2 to 3 minutes).
- Return chicken and pineapple chunks to the pan; stir to coat and heat through for about 2 minutes.
- Garnish with sliced green onions and serve hot over rice or noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 20g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg