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Delicious Swedish Meatball Soup

Delicious Swedish Meatball Soup Recipe

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Warm up your evenings with this Delicious Swedish Meatball Soup Recipe, a comforting blend of tender beef meatballs in a creamy broth filled with fresh vegetables. This hearty dish is perfect for family dinners or meal prep, delivering rich flavors and delightful textures in every spoonful. With just 30 minutes of preparation, you can enjoy a cozy, homemade meal that caters to all taste preferences. Plus, it’s adaptable—feel free to customize it with your favorite veggies and spices. Whether you’re serving it on a chilly night or during a busy week, this soup is bound to be a crowd-pleaser.

Ingredients

Scale
  • 500g ground beef
  • 1 cup bread crumbs
  • 1 medium onion
  • 1 large egg
  • 250ml heavy cream
  • 4 cups chicken or beef broth
  • 2 medium carrots
  • 2 medium potatoes
  • Fresh parsley (for garnish)

Instructions

  1. Chop the onion, carrots, and parsley. In a mixing bowl, combine ground beef, breadcrumbs, chopped onion, and egg; mix until combined.
  2. Shape the mixture into one-inch meatballs; set aside.
  3. Sauté chopped carrots and diced potatoes in a large pot with oil for 5-7 minutes until softened.
  4. Add the broth to the pot and simmer for about 10 minutes.
  5. Brown meatballs in a frying pan over medium heat until golden (about 5-6 minutes).
  6. Transfer meatballs to the soup and cook together for an additional 10 minutes.
  7. Stir in heavy cream gently without boiling; serve hot garnished with fresh parsley.

Nutrition

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