Print

Delicious Chicken Enchiladas

Delicious Chicken Enchiladas
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of Delicious Chicken Enchiladas, a perfect dish for any occasion. These enchiladas feature tender shredded chicken enveloped in zesty enchilada sauce and melted cheese, all wrapped in soft flour tortillas. Whether you’re hosting a family dinner or need a quick meal on busy weeknights, this dish promises to impress everyone at the table. With the option to customize fillings and toppings, you can easily cater to your family’s preferences. Enjoy the burst of flavors and comforting warmth that these enchiladas bring!

Ingredients

Scale
  • 2 cups cooked and shredded chicken
  • 1 can red enchilada sauce (10 oz)
  • 2 cups shredded Monterey Jack cheese
  • 8 flour tortillas
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Chopped cilantro for garnish

Instructions

  1. Prepare the chicken by boiling or baking it until fully cooked; then shred it.
  2. In a skillet over medium heat, add vegetable oil and sauté onions with garlic until softened.
  3. Mix shredded chicken with sautéed onions, garlic, cumin, chili powder, salt, and pepper; cook until heated through.
  4. Pour a small amount of enchilada sauce into a baking dish; fill each tortilla with the chicken mixture and roll tightly.
  5. Place rolled tortillas seam-side down in the dish; top with remaining sauce and cheese.
  6. Cover with foil and bake at 375°F (190°C) for 20-25 minutes; uncover and bake an additional 5-10 minutes until cheese is bubbly.
  7. Let rest before serving; garnish with cilantro.

Nutrition

Find it online: https://musttrymeals.com/delicious-chicken-enchiladas/

save me