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Decadent Orange Curd Recipe

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Indulge in the vibrant flavors of this Decadent Orange Curd Recipe, a perfect blend of sweet and tangy citrus goodness. This luscious curd is incredibly easy to make, requiring just a handful of ingredients and minimal cooking skills. In less than 30 minutes, you can create a silky-smooth orange curd that elevates any meal or dessert. Use it as a delightful spread on toast, a filling for cakes, or simply as a dip for fresh fruit. The unique touch of rosemary adds a sophisticated herbal note that beautifully complements the bright orange flavor, making this curd not only delicious but also unforgettable. Perfect for breakfast, brunch, or dessert, this recipe is versatile enough to suit any occasion!

Ingredients

Scale
  • ½ cup granulated sugar
  • ¼ tsp salt
  • Zest and juice from 4 large navel oranges
  • 5 large egg yolks
  • ¼ cup lemon juice
  • 6 Tbsp unsalted butter
  • 1 rosemary sprig

Instructions

  1. In a pot, combine sugar and salt with freshly grated orange zest until mixed.
  2. Add egg yolks and juices; whisk until smooth.
  3. Cook over low-medium heat while stirring until the mixture thickens (about 10-15 minutes).
  4. Add the rosemary sprig and continue stirring for another 5 minutes.
  5. Strain the curd into a bowl with butter pieces; mix until melted and smooth.
  6. Cover with cling wrap directly on top and chill for at least an hour before serving.

Nutrition

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