Decadent Chocolate Chip Vanilla Custard Brioches to Indulge
Indulge in the exquisite experience of Decadent Chocolate Chip Vanilla Custard Brioches, a delightful treat that will elevate any gathering or quiet morning. These soft, buttery brioches are filled with creamy vanilla custard and studded with rich chocolate chips, creating a luxurious flavor combination that melts in your mouth. Perfect for brunch or dessert, they offer an impressive presentation while being surprisingly simple to make. Customize them to fit dietary preferences and enjoy the versatility of this indulgent pastry.
- Prep Time: 90 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 42 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 500 g All-Purpose Flour (or gluten-free flour)
- 50 g Sugar (or coconut sugar)
- 10 g Salt
- 25 g Fresh Yeast (or active dry yeast)
- 3 medium Eggs (or flax eggs for vegan)
- 100 g Unsalted Butter (or vegan butter)
- 500 ml Whole Milk (or almond/soy milk)
- 1 whole Vanilla Pod (or vanilla extract)
- 4 large Egg Yolks (or cornstarch for egg-free custard)
- 30 g Cornstarch
- 100 g Mini Chocolate Chips
Instructions
- In a mixing bowl, combine flour, sugar, and salt.
- In another bowl, dissolve fresh yeast in warm milk until frothy.
- Mix eggs and melted butter into the flour mixture, then gradually add the yeast mixture while stirring until combined. Knead until smooth.
- Let the dough rise in a greased bowl covered with a cloth for about 1 hour or until doubled in size.
- For the custard filling, whisk milk, sugar, egg yolks, and cornstarch together; cook over medium heat until thickened. Stir in vanilla after removing from heat.
- Roll out the risen dough on a floured surface, cut into pieces, fill with custard, fold over and seal.
- Preheat oven to 180°C (350°F) and bake brioches for about 12 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg