Cucumber Sandwiches
Cucumber sandwiches are a classic treat that brings a refreshing twist to any gathering, from elegant tea parties to casual picnics. This delightful recipe features creamy chive and onion cheese paired with crisp English cucumber, all nestled between soft, delicate slices of bread. Easy to prepare in just 10 minutes, these sandwiches are not only visually appealing but also a healthy, guilt-free snack option. Customize them with your favorite herbs and spices for an added flavor boost. Perfect for impressing guests or enjoying a light meal, this cucumber sandwich recipe is sure to become a staple in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 4 servings 1x
- Category: Snack
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 English cucumber
- 8 slices white bread
- 2–3 ounces chive and onion cream cheese (softened)
- Fresh dill (optional)
- Flake sea salt & pepper
Instructions
- Slice the English cucumber thinly using a sharp knife or mandoline slicer.
- Place cucumber slices on paper towels; sprinkle with flake sea salt and pepper. Let rest for about 5 minutes to draw out moisture.
- Spread softened cream cheese evenly on 4 slices of bread.
- Layer cucumber slices on the cream cheese, overlapping slightly. Season with more salt and pepper; add fresh dill if desired. Top with remaining bread slices.
- Trim crusts and cut each sandwich into squares or triangles for serving.
Nutrition
- Serving Size: 1 sandwich (approximately 55g)
- Calories: 120
- Sugar: 2g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://musttrymeals.com/cucumber-sandwich-recipe/