Crustless Chicken Pot Pie Soup
Indulge in the warmth of a cozy Crustless Chicken Pot Pie Soup that is not only comforting but also quick to prepare. This delightful dish comes together in under 30 minutes, making it a perfect choice for busy weeknights or family gatherings. Packed with protein from shredded rotisserie chicken and enriched with nutritious sweet potatoes and vibrant vegetables, this one-pot meal offers all the classic flavors of traditional chicken pot pie without the heaviness of a crust. With its creamy base and customizable ingredients, you’ll have a satisfying bowl that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 small yellow onion, chopped
- 2 large carrots, sliced
- 2 large celery sticks, sliced
- 3 large garlic cloves, minced
- 4 cups low-sodium chicken stock
- 1 cup milk (any kind)
- 1 ½ cups sweet potatoes, cubed
- 3 – 4 cups cooked shredded chicken
- 1 cup frozen peas
- ¼ cup fresh parsley, finely chopped
- 2 – 4 cups baby spinach (optional)
Instructions
- In a large pot, melt butter over medium-low heat. Add onion, carrots, and celery; sauté for 6-8 minutes until soft. Stir in garlic for the last 30 seconds.
- Sprinkle flour over vegetables and mix well. Cook for about one minute.
- Pour in chicken stock and milk; add sweet potatoes, salt, pepper, and thyme. Bring to a boil then lower heat to simmer for 15–20 minutes until sweet potatoes are tender.
- Stir in cooked chicken, peas, parsley, and optional spinach; simmer for an additional five minutes.
- Taste and adjust seasoning as needed before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 7g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://musttrymeals.com/crustless-chicken-pot-pie/