Crunchy Celery Apple Salad
Get ready to indulge in a delightful Crunchy Celery Apple Salad that is not only incredibly refreshing but also quick to prepare—perfect for busy families or last-minute gatherings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 tablespoon Dijon mustard
- 2 tablespoons maple syrup
- 2 tablespoons red apple vinegar
- Sea salt and black pepper (to taste)
- 2 tablespoons extra-virgin olive oil
- 1/4 cup pecans, roughly chopped
- 6 large celery stalks, sliced
- Celery leaves, roughly chopped
- 1 large red sweet apple, chopped
- 1/4 cup dried cranberries
- 3 tablespoons shaved Parmesan cheese
Instructions
- Prepare the vinaigrette by combining Dijon mustard, maple syrup, red apple vinegar, salt, pepper, and olive oil in a salad shaker. Shake well and set aside.
- Toast the pecans in a small dry skillet over medium heat until fragrant; remove from heat.
- In a large bowl, mix sliced celery, chopped apples, celery leaves, dried cranberries, and half of the toasted pecans. Season with salt and pepper.
- Drizzle the vinaigrette over the mixture and toss gently to combine.
- Serve immediately on chilled plates topped with remaining pecans and shaved Parmesan.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://musttrymeals.com/crunchy-celery-apple-salad-recipe/