Croissant French Toast with Almonds
Croissant French Toast with Almonds is a decadent breakfast or brunch treat featuring buttery croissants filled with a sweet almond mixture and soaked in a rich custard. Topped with sliced almonds and baked to golden perfection, this dish is soft, crisp, and full of nutty flavor—perfect for a gourmet morning meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6
- Category: Breakfast
- Cuisine: French
Ingredients
For the Almond Filling
¾ cup unsalted butter
¾ cup granulated sugar
1½ cups almond meal (or almond flour/ground almonds)
2 large eggs
1½ teaspoons vanilla or almond extract
For the Croissant Base
6 large croissants (stale or day-old preferred)
8 tablespoons sliced almonds
For the Custard Mixture
1 cup milk
3 large eggs
¼ cup sugar
1 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a medium bowl, beat together the butter and sugar until creamy. Mix in the almond meal, eggs, and vanilla or almond extract until smooth to create the almond filling.
- Slice each croissant horizontally, being careful not to cut all the way through. Spread the almond filling evenly inside each croissant.
- Arrange the stuffed croissants in the prepared baking dish. Sprinkle sliced almonds over the top.
- In a separate bowl, whisk together the milk, eggs, sugar, and salt to create the custard mixture. Pour the custard evenly over the croissants, pressing lightly so it soaks in.
- Bake for 25–30 minutes, until the custard is set, croissants are golden, and the almonds are lightly toasted.
- Serve warm, optionally with maple syrup or powdered sugar.
Nutrition
- Calories: 480 kcal
Find it online: https://musttrymeals.com/croissant-french-toast-with-almonds/