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Croissant Chicken Salad Sandwiches

Croissant Chicken Salad Sandwiches
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Elevate your lunch experience with these delightful Croissant Chicken Salad Sandwiches, bursting with fresh flavors and textures. The combination of tender chicken, crisp Granny Smith apples, crunchy pecans, and juicy grapes all come together in a buttery croissant, making these sandwiches perfect for picnics, brunches, or a quick lunch at home. Each bite offers a satisfying crunch and a creamy dressing that ties everything together. Quick to prepare and visually appealing, these sandwiches will undoubtedly impress your family and friends.

Ingredients

Scale
  • 4 flaky croissants
  • 3 cups cooked chicken (chopped or shredded)
  • 1 cup red grapes (halved)
  • 3/4 Granny Smith apple (chopped)
  • 1/2 cup pecans (toasted and chopped)
  • 1/3 cup mayonnaise
  • 3 tablespoons Greek yogurt
  • 2 tablespoons Dijon mustard
  • 1 tablespoon stone-ground mustard
  • 2 tablespoons lemon juice
  • 1 tablespoon fresh dill (chopped)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Preheat the oven to 400°F. Spread pecans on a baking sheet and toast for 8-10 minutes until golden. Allow to cool.
  2. In a large bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, stone-ground mustard, lemon juice, dill, salt, and pepper until smooth.
  3. Add the cooked chicken, halved grapes, chopped apple, finely chopped red onion, and toasted pecans to the dressing. Stir gently to combine.
  4. Slice each croissant horizontally to create a pocket. Fill generously with the chicken salad mixture.
  5. Serve on a platter or individually with fresh fruit or a light side salad.

Nutrition

Find it online: https://musttrymeals.com/croissant-chicken-salad-sandwiches/

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