Croissant Bread Pudding
Indulge in the warmth and comfort of this Croissant Bread Pudding Recipe, a delightful dessert that transforms day-old croissants into a creamy, luscious treat. With its buttery croissants soaked in rich vanilla custard, this dish is perfect for any occasion, whether it’s a family gathering or a cozy brunch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 day-old croissants (torn into pieces)
- 4 eggs (beaten)
- ¾ cup brown sugar
- ¼ cup granulated sugar
- ¼ cup butter (melted)
- 1 cup whole milk (room temperature)
- 1 ½ cups heavy whipping cream (room temperature)
- 2 teaspoons pure vanilla extract
- ¼ teaspoon fine sea salt
- ½ teaspoon cinnamon
- ½ cup raisins
Instructions
- Preheat your oven to 350 degrees F.
- Grease a 9×9 inch baking pan with butter and arrange the torn croissant pieces evenly at the bottom.
- In a large bowl, whisk together the beaten eggs until frothy. Mix in brown sugar and granulated sugar until combined.
- Stir in melted butter, milk, heavy cream, vanilla extract, sea salt, and cinnamon until smooth.
- Pour the custard mixture over the croissants, pressing down gently to ensure absorption.
- Bake uncovered for about 40-45 minutes until set and lightly golden on top.
- Allow cooling for at least 30 minutes before serving warm.
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 324
- Sugar: 21g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 102mg
Find it online: https://musttrymeals.com/croissant-bread-pudding-recipe/