Crockpot White Chicken Chili – Easy, Creamy & Hearty
Crockpot White Chicken Chili – Easy, Creamy & Hearty is the perfect dish for a cozy night in or a family gathering. This delightful one-pot meal combines tender chicken, creamy textures, and zesty flavors that are sure to please everyone at the table. With minimal prep time and the magic of slow cooking, you can sit back and let the flavors meld together while you go about your day. Customize your chili with a variety of toppings to suit individual tastes and enjoy a satisfying dinner that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 6 hours on LOW
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, undrained
- 1 can (10 oz) Rotel tomatoes with green chilis, undrained
- 1 packet ranch seasoning mix
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- ½ cup water
- 8 ounces cream cheese (block)
Instructions
- Spray the bottom of your slow cooker with nonstick cooking spray.
- Place chicken breasts into the crockpot.
- Add black beans, corn, Rotel tomatoes, ranch seasoning mix, cumin, chili powder, onion powder, and water. Stir gently to combine.
- Place the block of cream cheese on top of the mixture without stirring.
- Cover and cook on LOW for 6–8 hours or HIGH for 4 hours.
- Once cooked, shred the chicken in the crockpot using two forks.
- Stir until the cream cheese has melted fully into the chili mixture.
- Serve hot with your choice of toppings.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 370
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 27g
- Cholesterol: 85mg