Crockpot Texas Cowboy Stew
Crockpot Texas Cowboy Stew is the epitome of comfort food, perfect for chilly evenings and family gatherings. This hearty one-pot meal combines tender ground beef, nutritious beans, and a medley of vegetables simmered to perfection in your slow cooker. With its rich flavors and satisfying texture, this stew allows you to enjoy a warm, fulfilling dinner with minimal effort. Simply set it in the morning and return home to a delightful aroma that fills the air. It’s easy to customize based on what you have on hand, making it not only delicious but versatile as well. Enjoy this cowboy-inspired dish that promises to become a staple in your meal rotation.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs ground beef
- 1 medium yellow onion (diced)
- 2 garlic cloves (minced)
- 3 large gold potatoes (peeled and diced)
- 30 oz can pinto beans (rinsed and drained)
- 15 oz can whole kernel corn (drained)
- 15 oz can diced tomatoes (undrained)
- 2 cups beef broth
- Spices: smoked paprika, onion powder, salt, black pepper
- 2 teaspoons freshly chopped parsley (for garnish)
Instructions
- In a large skillet over medium-high heat, brown the ground beef, breaking it apart as it cooks. Add the diced onion and minced garlic; cook for an additional 2 minutes.
- Transfer the cooked beef mixture to your slow cooker. Add all remaining ingredients—potatoes, pinto beans, corn, diced tomatoes, beef broth, and spices.
- Cover and cook on high for 3–4 hours or low for 6–8 hours until the vegetables are tender.
- Serve garnished with freshly chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 9g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://musttrymeals.com/crockpot-texas-cowboy-stew/