Crockpot Ranch Chicken
Crockpot Ranch Chicken is the perfect solution for busy weeknights when you crave a comforting, flavorful meal with minimal effort. This dish features tender chicken simmered with fresh vegetables in a creamy, savory gravy infused with zesty Ranch seasoning. Set it in the morning and return home to a delicious dinner that’s sure to please the whole family. The versatility of this recipe allows you to customize it with your preferred veggies or add a bit of spice for an extra kick. Enjoy this hearty one-pot meal served over rice, in tacos, or alongside your favorite sides.
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 5 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 24 ounces tiny red potatoes (or Yukon Gold)
- 16 ounces baby carrots
- 2 pounds boneless skinless chicken breasts (or thighs)
- 21.5 ounces cream of chicken soup (2–10.5 ounce cans)
- 1/2 cup chicken stock
- 4 ounces chopped chiles (optional)
- 1 ounce Ranch seasoning mix
Instructions
- Season the chicken with salt, pepper, and one tablespoon of the Ranch seasoning.
- Place washed baby potatoes and carrots in the slow cooker.
- Layer seasoned chicken over the vegetables.
- In a mixing bowl, blend together cream of chicken soup, chicken stock, chiles, and remaining Ranch seasoning until smooth.
- Pour the mixture over the chicken and vegetables in the slow cooker.
- Cover and cook on low for 8 hours or on high for 4 hours until fully cooked.
- Shred or chop the chicken before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://musttrymeals.com/crockpot-ranch-chicken/