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Crockpot Creamy White Chicken Chili

Crockpot Creamy White Chicken Chili

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Crockpot Creamy White Chicken Chili is the ultimate comfort food, blending tender chicken, hearty beans, and zesty spices into a creamy masterpiece. Perfect for busy weeknights or cozy gatherings, this easy slow cooker recipe allows you to set it and forget it while the flavors meld together beautifully. Just toss in your ingredients, let the crockpot do its magic, and enjoy a warm, delicious meal that will satisfy everyone at your table. Customize it with your favorite toppings—a dollop of sour cream, fresh cilantro, or creamy avocado—and watch it become a family favorite!

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts/thighs
  • 1 (4 oz) can diced green chiles
  • 1 (15 oz) can cannellini beans (drained)
  • 1 (15 oz) can great northern beans (drained)
  • 2 cups chicken broth
  • 8 oz cream cheese (softened)
  • 2 tbsp cilantro (fresh, chopped)
  • 2 tbsp lime juice
  • 1 cup onion (chopped)
  • 3 cloves garlic (minced)
  • 1/2 tsp cumin
  • 1/2 tsp oregano (dried)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp chili powder

Instructions

  1. Combine all ingredients except chicken in the slow cooker; stir well.
  2. Place chicken on top of the mixture, ensuring it's covered by sauce.
  3. Cover and cook on low for 7 hours or high for 4 hours until chicken is tender.
  4. Shred chicken with forks and stir back into the chili before serving.

Nutrition

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