Crockpot Crack Chicken
Crockpot Crack Chicken is the ultimate comfort food that’s perfect for any occasion, from busy weeknight dinners to lively game day gatherings. This slow-cooked dish features tender, juicy chicken breasts simmered in a creamy ranch sauce that’s bursting with flavor. It’s not only incredibly easy to prepare—just toss everything into your slow cooker—but also offers the rich, savory taste that will leave your family asking for seconds. Pair it with buns, rice, or your favorite veggies to elevate your meal and enjoy the delightful versatility this dish brings.
- Prep Time: 15 minutes
- Cook Time: 3–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless skinless chicken breast
- 12 oz cream cheese (room temperature)
- 2 garlic cloves (minced)
- 2 Tbsp ranch powder
- 3 Tbsp unsalted butter
- 1/4 cup chicken broth
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 8 oz cooked turkey bacon (chopped)
- 1 1/2 cups shredded cheese
Instructions
- Combine chicken breasts, cream cheese, minced garlic, ranch powder, butter, chicken broth, salt, and black pepper in the slow cooker.
- Cover and cook on high for 3–4 hours or low for 6–7 hours until the chicken is tender.
- Shred the cooked chicken using two forks and return it to the crockpot.
- Stir in cooked turkey bacon and shredded cheese until well combined.
- Cover and cook until the cheese melts. Serve hot with your favorite sides.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://musttrymeals.com/crockpot-crack-chicken/