Crockpot Chicken Hamburger Potato Casserole
Crockpot chicken hamburger Potato Casserole is a heartwarming dish that brings comfort and satisfaction to any dinner table. This easy-to-make casserole features tender ground beef layered with creamy, cheesy potatoes and a delicious mushroom sauce. Perfect for busy weeknights or family gatherings, it requires minimal prep time while delivering maximum flavor. The slow cooker does all the work, allowing you to focus on what truly matters—enjoying a cozy meal with loved ones. Customize this dish by adding your favorite vegetables or cheese for a personal touch.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4–5 medium russet or Yukon gold potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- In a skillet over medium heat, brown the ground beef with the chopped onion for 5-7 minutes. Drain excess fat.
- Thinly slice the potatoes to about 1/8 inch thickness.
- Layer half of the sliced potatoes in the crockpot, followed by half of the cooked beef mixture and some shredded cheese. Repeat layers.
- In a bowl, whisk together cream of mushroom soup, milk, garlic powder, salt, and pepper; pour over the layers.
- Cover and cook on low for 6-8 hours until potatoes are tender.
- About 15 minutes before serving, sprinkle remaining cheese on top and cover until melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 70mg