Crockpot Buffalo Chicken Chili
Crockpot Buffalo Chicken Chili is a deliciously hearty meal that brings warmth and comfort to any table. Perfect for busy weeknights or gatherings, this one-pot wonder combines tender chicken with zesty spices and wholesome ingredients. The result? A protein-packed dish that is not only easy to prepare but also packed with flavor. Ideal for meal prep, you’ll love how this chili can be customized with your favorite toppings, making it a versatile choice for everyone.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken breasts
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 cup frozen corn
- 2 cans (10 oz each) fire-roasted tomatoes with green chiles
- 2 cans (15 oz each) cannellini beans
- ½ cup buffalo sauce
- 2 cups low-sodium chicken broth
- 4 oz cream cheese (room temperature)
- 4 oz cottage cheese (blended)
Instructions
- Gather all ingredients, rinsing the canned beans if desired.
- In your slow cooker, combine chicken, spices, corn, tomatoes, beans, buffalo sauce, and broth. Stir to mix.
- Cover and cook on low for 4-6 hours or high for 3-4 hours until the chicken is cooked through.
- Shred the chicken using two forks and stir in cream cheese until smooth.
- Add blended cottage cheese, mix well, and taste for seasoning before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://musttrymeals.com/crockpot-buffalo-chicken-chili/