Crock Pot Cranberry Turkey Breast
Crock Pot Cranberry Turkey Breast is a delicious and effortless dish that brings together the juicy flavors of turkey and the sweet-tart essence of cranberry sauce. Perfect for festive gatherings or weeknight dinners, this recipe requires minimal prep time and showcases tender, flaky turkey that practically melts in your mouth. With just four main ingredients, you can set it and forget it in your slow cooker, making it an ideal centerpiece for any meal. This dish is not only easy to prepare but also leaves you with delightful leftovers to enjoy in sandwiches or salads. Elevate your dining experience with this flavorful and cozy holiday main course.
- Prep Time: 15 minutes
- Cook Time: 5-7 hours
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 (5-7 lbs) boneless turkey breast
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (14 oz) whole berry cranberry sauce
- 1 packet onion soup seasoning mix
- 1/2 cup orange juice
- 1 tablespoon cornstarch
- 1 tablespoon cold water
Instructions
- Unwrap the turkey breast while keeping the netting on. Place it into a slow cooker.
- Sprinkle salt and pepper over the turkey. Rub it in gently to ensure even seasoning.
- In a mixing bowl, combine the cranberry sauce, onion seasoning mix, and orange juice. Pour this mixture over the seasoned turkey.
- Cook on LOW heat for 5-7 hours. The internal temperature should reach at least 165 degrees Fahrenheit.
- Once cooked, transfer the turkey breast to a serving plate. Cover it with tin foil to keep warm. Skim any fat from the crock pot juices.
- Pour the remaining liquid from the crock pot into a medium saucepan. Mix together cornstarch and cold water in a small bowl. Bring the sauce to a boil, then add in the cornstarch mixture gradually while whisking until thickened for about 1-2 minutes.
- Pour some gravy over sliced turkey breast before serving. Place extra gravy in a jar on your serving table for guests to help themselves.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 215
- Sugar: 10g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://musttrymeals.com/crock-pot-cranberry-turkey-breast/