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Creamy Winter Lemon Chicken Gnocchi Soup

Creamy Winter Lemon Chicken Gnocchi Soup
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Warm up this winter with our Creamy Winter Lemon Chicken Gnocchi Soup, a delightful blend of juicy chicken, fluffy gnocchi, and zesty lemon aromas. This comforting dish features a rich creamy broth enhanced by fresh herbs and tender kale, making it an ideal meal for cozy family dinners or casual gatherings. Quick to prepare, it’s perfect for busy weeknights while still delivering the warmth and heartiness everyone craves during the colder months. Each spoonful is a hug in a bowl!

Ingredients

Scale
  • 2 lbs organic chicken breasts
  • 2 Tbsps Extra virgin olive oil
  • 1 lemon, sliced thin
  • 1 tsp lemon zest
  • Sea salt + black pepper, to taste
  • 1 (16 oz.) package potato gnocchi
  • 2 Tbsps unsalted butter
  • 4 garlic cloves, minced
  • 4 fresh thyme sprigs
  • 2 tsps On Everything All-Purpose Blend
  • 1 tsp sea salt
  • 4 Tbsps organic all-purpose flour
  • 5 cups organic chicken stock
  • 1 lemon, freshly-squeezed
  • 1 tsp lemon zest
  • 1 1/2 cups organic heavy cream
  • 2 cups organic kale, de-stemmed + chopped
  • 1 cup freshly-grated parmesan cheese

Instructions

  1. In a large pot, heat olive oil over medium heat. Season chicken with salt and pepper, then cook until golden brown on both sides (about 5 minutes per side). Remove from pot and let rest.
  2. In the same pot, melt butter and sauté minced garlic with thyme sprigs until fragrant. Stir in flour to create a roux.
  3. Gradually whisk in chicken stock; bring to a simmer until slightly thickened (about 5 minutes).
  4. Add cooked chicken back into the pot along with sliced lemon, lemon juice, and zest; stir in gnocchi and cook until they float (3–5 minutes).
  5. Mix in kale and heavy cream; simmer until kale is tender.
  6. Stir in grated Parmesan cheese until melted before serving.

Nutrition

Find it online: https://musttrymeals.com/creamy-winter-lemon-chicken-gnocchi-soup/

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