Creamy White Chicken Enchiladas
Creamy White Chicken Enchiladas are a delightful twist on a classic favorite, blending tender shredded chicken with warm flour tortillas and a luscious creamy sauce. This recipe is perfect for busy weeknights or special gatherings, bringing comfort and rich flavors to your dinner table. Each bite is filled with the savory goodness of cheese and seasoned chicken, making it a hit with both kids and adults alike. Easy to prepare and versatile enough to adapt with your favorite fillings, these enchiladas promise to satisfy your family’s cravings while leaving them eager for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 8 large flour tortillas
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 can (4 oz) diced green chiles
- 3 cloves fresh garlic, minced
- Salt and pepper to taste
- 2 cups shredded Monterey Jack cheese
Instructions
- Preheat the oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick spray.
- Sauté seasoned chicken in a skillet over medium heat until fully cooked (about 7-10 minutes), then shred it.
- In the same skillet, combine heavy cream, chicken broth, diced green chiles, minced garlic, salt, and pepper; simmer until blended.
- Fill each tortilla with shredded chicken and cheese, roll tightly, and place seam-side down in the baking dish.
- Pour the creamy sauce over the enchiladas and sprinkle remaining cheese on top. Bake for 20 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 enchilada (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://musttrymeals.com/creamy-white-chicken-enchiladas/