Creamy White Apple Vinegar Mushroom Chicken
Creamy White Apple Vinegar Mushroom Chicken is a delightful dish that brings together tender chicken and earthy mushrooms enveloped in a rich, buttery cream sauce. This recipe is perfect for busy weeknights or elegant dinner parties, taking just 30 minutes from start to finish. The unique tang of white apple vinegar adds depth to the savory flavors, while the creamy texture makes it comforting and satisfying. Serve it over pasta, rice, or alongside your favorite vegetables for a complete meal that’s sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 1/4 teaspoon garlic powder
- Salt & pepper (to taste)
- Flour (for dredging)
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 8 ounces cremini mushrooms (sliced)
- 1/4 teaspoon Italian seasoning
- 2 cloves garlic (minced)
- 1/2 cup white apple vinegar
- 3/4 cup heavy cream
Instructions
- Cut chicken breasts in half lengthwise, season with garlic powder, salt, and pepper; coat in flour.
- Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat; sear chicken for about 4-5 minutes per side until golden brown. Remove from skillet.
- In the same skillet, add remaining butter, mushrooms, and Italian seasoning; cook until mushrooms soften. Stir in minced garlic.
- Add white apple vinegar to deglaze the pan, cooking until reduced by half.
- Stir in heavy cream and return seared chicken to the skillet; simmer until cooked through and sauce thickens slightly.
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 390
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 120mg