Name: Creamy Vegetarian Gnocchi Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 2 cloves garlic, minced; 2 medium carrots, diced; 2 stalks celery, diced; 6 cups vegetable broth; 1 cup heavy cream (or coconut cream); 1 package (16 oz) gnocchi; 2 cups fresh spinach; Salt and pepper to taste

Creamy Vegetarian Gnocchi Soup

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Warm up with this delicious Creamy Vegetarian Gnocchi Soup, filled with soft gnocchi and vibrant veggies. Try this comforting dish today!

Author: Evelyn Kleinhaus
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Dinner
Method: Cooking
Cuisine: Italian

Ingredients

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1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
2 medium carrots, diced
2 stalks celery, diced
6 cups vegetable broth
1 cup heavy cream (or coconut cream)
1 package (16 oz) gnocchi
2 cups fresh spinach
Salt and pepper to taste

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Instructions

Heat olive oil in a large pot over medium heat. Sauté diced onion until translucent, then add minced garlic, carrots, and celery until softened.
Pour in vegetable broth and bring to a gentle boil. Reduce heat and simmer for 10 minutes.
Stir in heavy cream (or coconut cream) before adding gnocchi. Cook until gnocchi floats to the top.
Fold in fresh spinach and cook for an additional 1-2 minutes until wilted.
Adjust seasoning with salt and pepper before serving hot.

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 5g
Sodium: 850mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 6g
Cholesterol: 40mg

Find it online: https://musttrymeals.com/creamy-vegetarian-gnocchi-soup/