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Creamy Smothered Chicken and Rice

Creamy Smothered Chicken and Rice
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Indulge in the ultimate comfort food with this Creamy Smothered Chicken and Rice recipe. This dish combines tender chicken breasts cooked to perfection, enveloped in a rich, creamy sauce, and served over fluffy rice. Ideal for family dinners or cozy nights at home, it features simple ingredients that come together effortlessly. In just under 30 minutes, you can create a satisfying meal that pleases both kids and adults alike. The one-pot preparation means minimal cleanup, leaving you more time to enjoy your delicious creation. Elevate your dining experience today with this easy-to-make recipe that’s sure to become a weeknight favorite!

Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1½ cups whole milk
  • ½ cup shredded cheddar cheese
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • ½ cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • Salt and pepper (to taste)
  • 2 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp dried thyme
  • Fresh parsley (chopped) for garnish

Instructions

  1. Season chicken with garlic powder, onion powder, smoked paprika, salt, and pepper. Heat olive oil in a large skillet and cook the chicken until golden brown (6-7 minutes per side). Remove from skillet.
  2. In the same skillet, add rice and chicken broth; bring to a boil, lower heat, cover and simmer until rice is tender (18-20 minutes).
  3. Meanwhile, melt butter in a saucepan over medium heat; whisk in flour to create a roux. Gradually add milk while whisking until smooth. Stir in remaining broth and cheeses until melted.
  4. Return chicken to the skillet with rice; pour sauce over and stir gently to combine. Let simmer for a few minutes before serving.

Nutrition

Find it online: https://musttrymeals.com/creamy-smothered-chicken-and-rice/

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