Creamy Philly Cheese Steak Soup
Creamy Philly Cheese Steak Soup is a comforting and hearty dish that captures the essence of a classic Philly cheese steak in a rich, creamy broth. This delightful soup combines tender beef, savory vegetables, and melted cheese for an irresistible flavor experience. Perfect for cozy dinners or gatherings, it’s easy to prepare and sure to impress family and friends alike. With just 40 minutes from start to finish, this satisfying comfort dish makes weeknight meals both simple and delicious.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound thinly sliced beef
- 1 medium onion
- 1 bell pepper
- 2 cloves garlic
- 4 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce (non-alcoholic)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded provolone cheese
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Sauté onion and bell pepper until softened.
- Add garlic and cook for one minute before stirring in the beef. Brown the meat thoroughly.
- Pour in beef broth and Worcestershire sauce; bring to a simmer and cook for about 10 minutes.
- Reduce heat, stir in heavy cream, and season with salt and pepper.
- Add shredded provolone cheese, stirring until smooth and melted.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 970mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://musttrymeals.com/creamy-philly-cheese-steak-soup/