Creamy Pepperoncini Chicken Skillet
Indulge in the delightful flavors of this Creamy Pepperoncini Chicken Skillet Recipe, a quick and easy dinner option that promises to impress! In just 30 minutes, you can savor the tender chicken enveloped in a rich, creamy Parmesan sauce with the zesty kick of pepperoncini peppers. Perfect for busy weeknights or meal prep, this dish is not only delicious but also versatile—serve it over rice, pasta, or sautéed vegetables for a satisfying meal that your whole family will love. With simple ingredients and straightforward preparation, this recipe makes cooking a pleasure rather than a chore.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian-American
Ingredients
Scale
- 2 tbsp butter
- 2 lbs chicken, cut into strips
- 1 tsp sea salt
- 1 tsp ground pepper
- 1 white onion, diced
- 2 tbsp garlic, diced
- ½ cup chicken stock
- ½ cup roasted red peppers, sliced
- 1 cup heavy cream
- ½ cup Parmesan cheese, shredded
- 1 tbsp Italian seasoning
- ½ cup pepperoncini peppers
Instructions
- Season chicken strips with salt and pepper.
- Melt butter in a large skillet over medium-high heat; add chicken and cook until browned. Remove and set aside.
- Sauté onions and garlic in the same skillet until fragrant.
- Pour in chicken stock and roasted red peppers; reduce by half.
- Stir in heavy cream and Parmesan until smooth.
- Add Italian seasoning and pepperoncini peppers; mix well.
- Return chicken to skillet; simmer until cooked through and sauce thickens.
- Serve hot over rice, pasta, or vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 4g
- Sodium: 950mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 130mg