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Creamy Lemon Chicken Orzo Soup

Creamy Lemon Chicken Orzo Soup
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Creamy Lemon Chicken Orzo Soup is a delightful combination of zesty lemon and creamy goodness that transforms simple ingredients into a comforting meal. This soup features tender orzo pasta and succulent rotisserie chicken, making it both satisfying and refreshing. Perfect for chilly days, this dish is not only quick to prepare but also versatile enough to customize with your favorite vegetables. The crispy fried capers add a unique texture, elevating the presentation of this comforting bowl of soup.

Ingredients

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  • 4 cans (14.5 oz each) chicken broth
  • 2 cups shredded rotisserie chicken
  • 1 cup uncooked orzo pasta
  • 3/4 cup light cream
  • 1/2 cup freshly grated Parmesan cheese
  • 1/3 cup fresh squeezed lemon juice
  • 1/3 cup white apple vinegar
  • 4 garlic cloves, grated
  • 1 shallot, finely diced
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon lemon zest
  • Salt and black pepper to taste
  • 3 oz jar of capers, drained
  • 1 tablespoon olive oil

Instructions

  1. Prepare the fried capers: Heat olive oil in a small pan over medium heat. Add drained capers and fry for about 5 minutes until crispy. Drain on paper towels.
  2. Cook aromatics: In a Dutch oven, melt butter and sauté shallots for 2-3 minutes until softened. Add garlic and cook for another minute, then stir in flour.
  3. Simmer broth base: Add chicken broth and white apple vinegar; season with salt and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes after adding cream and Parmesan cheese.
  4. Add orzo and chicken: Stir in uncooked orzo, shredded chicken, lemon juice, and zest. Cook uncovered for another 10 minutes while stirring frequently.
  5. Serve: Ladle into bowls and garnish with fried capers, additional Parmesan cheese, and lemon wedges.

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Find it online: https://musttrymeals.com/creamy-lemon-chicken-orzo-soup/

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