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Creamy Hungarian Mushroom Soup

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Creamy Hungarian Mushroom Soup is the ultimate comfort food, perfect for any occasion. This rich and velvety soup combines earthy mushrooms with aromatic spices like paprika and dill, creating a warm and inviting dish that tantalizes the taste buds. Whether you’re hosting a dinner gathering or enjoying a cozy night in, this creamy soup will surely impress your guests and satisfy your cravings. With its luscious texture from sour cream and hints of tanginess from vinegar, every spoonful warms the soul. Serve it alongside crusty bread or a crisp salad for a wholesome meal that everyone will adore.

Ingredients

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  • 3 tablespoons olive oil
  • 1 ½ pounds mixed mushrooms (cremini, shiitake, button, trimmed and sliced ¼-inch thick)
  • 2 cups diced yellow onions
  • 3 tablespoons unsalted butter
  • ¼ cup all-purpose flour
  • 4 teaspoons sweet mild paprika
  • 1 tablespoon chopped fresh dill or 2 teaspoons dried dill
  • kosher salt and cracked black pepper to taste
  • ½ cup dry white apple vinegar
  • 3 cups low-sodium chicken broth or vegetable broth
  • 2 tablespoons low-sodium soy sauce
  • 1 ½ cups whole milk
  • ¾ cup sour cream
  • 2 tablespoons white apple vinegar or apple juice vinegar
  • ½ cup chopped fresh parsley

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté sliced mushrooms and diced onions until translucent and mushrooms shrink by half (about 15 minutes).
  2. Transfer the mushroom mixture to a bowl. In the same pot, melt butter and whisk in flour, paprika, dill, salt, and pepper; cook for 1 minute. Deglaze with apple vinegar.
  3. Gradually whisk in broth until smooth; return the mushroom mixture to the pot. Simmer for 5 minutes.
  4. Stir in milk and sour cream until heated through; season with vinegar and pepper to taste before serving.

Nutrition

Find it online: https://musttrymeals.com/creamy-hungarian-mushroom-soup/

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