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Creamy Garlic Chicken

Creamy Garlic Chicken
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Indulge in the comforting flavors of Creamy Garlic Chicken, a dish that effortlessly combines tender chicken breasts with a rich and savory garlic-infused sauce. Perfect for family dinners or special occasions, this one-pan recipe is not only quick to prepare but also minimizes cleanup, making it an ideal choice for busy weeknights or entertaining guests. The creamy texture paired with the aromatic garlic and Parmesan creates a gourmet experience right in your kitchen. Whether served over pasta, rice, or alongside crusty bread, this dish will surely impress with its delightful taste and presentation.

Ingredients

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  • 2 large boneless skinless chicken breasts
  • Salt and pepper
  • 3 teaspoons Italian seasonings
  • 4 tablespoons Parmesan cheese (shredded)
  • 3 tablespoons olive oil
  • 2 ½ cups chicken broth
  • 10 whole cloves garlic
  • ½ cup heavy cream
  • ⅓ cup flour
  • 1 beef bouillon cube (or 1 tsp better than bouillon)
  • 1 teaspoon low sodium soy sauce
  • 1 teaspoon onion powder
  • ½ teaspoon EACH: Dried thyme, mustard powder
  • 3 tablespoons butter

Instructions

  1. 1. Season chicken breasts with salt, pepper, and Italian seasonings. Dredge lightly in flour.
  2. 2. Heat olive oil in a skillet over medium-high heat; sear chicken until golden brown (6-7 minutes per side). Remove from skillet.
  3. 3. In the same skillet, add butter and garlic; sauté until caramelized (3-4 minutes).
  4. 4. Sprinkle flour over garlic; gradually stir in chicken broth until smooth. Add bouillon, soy sauce, onion powder, thyme, and mustard powder; mix well.
  5. 5. Return chicken to skillet; simmer until cooked through (internal temperature of 165°F). Stir in heavy cream to thicken before serving.

Nutrition

Find it online: https://musttrymeals.com/creamy-garlic-chicken/

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