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Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup
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Creamy Chicken Tortilla Soup is a delightful fusion of tender chicken, vibrant vegetables, and a rich, creamy broth that warms both the heart and the soul. This comforting dish is perfect for cozy nights at home or lively gatherings with friends. With just 10 minutes of prep time and the flexibility to use fresh or leftover chicken, this recipe shines as a quick and satisfying meal. The creamy texture from cheese combined with zesty spices creates an irresistible flavor profile that everyone will adore. Top it off with your favorite garnishes like avocado or tortilla strips for an extra special touch.

Ingredients

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  • 2 Tablespoons butter
  • 1 small yellow onion (diced)
  • 1 jalapeno pepper (diced)
  • 3 cloves garlic (diced)
  • 1 Tablespoon tomato paste
  • 1 can corn (drained)
  • 1 can diced tomatoes with green chilies (undrained)
  • 1 can black beans (drained and rinsed)
  • 5 cups chicken broth
  • 2 boneless skinless chicken breasts
  • 1 teaspoon cumin
  • 1 oz. packet taco seasoning
  • 1½ cups cheddar cheese (shredded)
  • ⅓ cup cream cheese (softened)

Instructions

  1. In a large pot, melt butter over medium heat. Sauté onions and jalapeno for about 5-6 minutes until softened, then add garlic and cook for another minute.
  2. Add tomato paste, corn, diced tomatoes, black beans, chicken broth, and taco seasoning to the pot. Stir to combine.
  3. Bring to a gentle simmer while partially covered for about 20-25 minutes.
  4. Remove cooked chicken from the pot; shred using two forks and return to the soup.
  5. Lower heat; gradually stir in cheddar cheese and cream cheese until melted and smooth.
  6. Adjust seasonings as needed before serving hot with desired toppings.

Nutrition

Find it online: https://musttrymeals.com/creamy-chicken-tortilla-soup/

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