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Creamy Chicken Stroganoff – Ready in 30 Minutes!

Creamy Chicken Stroganoff – Ready in 30 Minutes!
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Creamy Chicken Stroganoff – Ready in 30 Minutes! is the perfect solution for a cozy, satisfying meal that won’t keep you in the kitchen for long. This one-pan dish features tender chicken pieces simmered with earthy mushrooms and enveloped in a luscious sour cream sauce. Ideal for busy weeknights or casual gatherings, this recipe transforms simple ingredients into a delightful feast. Whether served over egg noodles, rice, or mashed potatoes, this creamy chicken dish is sure to please even the pickiest eaters. Ready in just half an hour, it’s a quick comfort food choice that combines rich flavors with ease of preparation.

Ingredients

Scale
  • 2 chicken breasts, cut into 1” pieces
  • ½ tsp garlic powder
  • Salt & pepper to taste
  • Flour, for dredging
  • 3 tbsp olive oil, divided
  • 1 tbsp butter
  • 8 oz cremini mushrooms, sliced
  • ½ medium onion, chopped
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 3 cloves garlic, minced
  • ⅔ cup chicken broth
  • ½ cup full-fat sour cream

Instructions

  1. 1. Season chicken with garlic powder, salt, pepper, and dredge in flour.
  2. 2. In a skillet over medium-high heat, heat 2 tablespoons of olive oil and sear the chicken until browned on all sides; remove from skillet.
  3. 3. Add butter and remaining olive oil to the skillet. Sauté mushrooms and onions until soft.
  4. 4. Stir in Dijon mustard, Worcestershire sauce, and minced garlic; cook for an additional minute.
  5. 5. Pour in chicken broth while scraping up any bits from the skillet.
  6. 6. Return chicken to the skillet and cook for about two minutes.
  7. 7. Gently stir in sour cream and heat through without boiling; adjust seasoning as needed before serving.

Nutrition

Find it online: https://musttrymeals.com/creamy-chicken-stroganoff-ready-in-30-minutes/

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