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Creamy Chicken and Rice Soup

Creamy Chicken and Rice Soup
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Creamy Chicken and Rice Soup is the quintessential comfort dish, offering warmth and satisfaction in every spoonful. This heartwarming soup features tender chicken thighs simmered with flavorful vegetables, savory herbs, and creamy broth, all infused with perfectly cooked rice. Ideal for cozy family dinners or meal prep, this dish is a culinary hug on a chilly day. With its rich taste and nutritious ingredients, it’s sure to become a favorite in your household. Prepare to delight your family with this easy-to-make recipe that promises to please even the pickiest eaters.

Ingredients

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  • 1 ½ lbs boneless, skinless chicken thighs
  • 1 medium yellow onion
  • 3 large carrots
  • 3 stalks celery
  • 4 cloves garlic
  • 6 cups chicken broth
  • 1 cup half-and-half
  • 1 cup long-grain white rice
  • Fresh thyme and rosemary
  • 1 tsp kosher salt
  • 1 tsp Italian seasoning
  • ¼ tsp mustard powder
  • ¼ tsp paprika
  • ¼ tsp chili flakes
  • 3 Tbsp unsalted butter
  • ¼ cup all-purpose flour
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine diced chicken with salt, Italian seasoning, mustard powder, paprika, and chili flakes; set aside.
  2. Melt butter in a large pot over medium heat. Sauté diced onions, carrots, and celery for 5-7 minutes until softened; add minced garlic.
  3. Add seasoned chicken to the pot and cook until no longer pink. Stir in fresh thyme and rosemary.
  4. Sprinkle flour over chicken and vegetables; stir well.
  5. Gradually pour in chicken broth and half-and-half; add rice. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes until rice is tender.
  6. Adjust seasoning if needed; serve warm garnished with Parmesan cheese and parsley.

Nutrition

Find it online: https://musttrymeals.com/creamy-chicken-and-rice-soup/

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