Creamy Bean Soup with Beef Sausage
This hearty and comforting soup combines savory beef sausage, tender white beans, and vegetables in a rich, creamy broth. It’s a satisfying one-pot meal packed with flavor and perfect for cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 1x
- Category: Main Course / Soup
- Cuisine: American
Ingredients
For the Soup Base:
1 tablespoon vegetable oil
2 rings (about 26 oz total) beef sausage, sliced into 1/4-inch pieces
3 tablespoons unsalted butter
1 large yellow onion, chopped
2 medium carrots, diced
2 teaspoons garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup all-purpose flour
For the Broth:
3 cups chicken broth
1 cup whole milk
For Flavoring:
2 tablespoons Worcestershire sauce
For Garnish:
2 cans (15 oz each) Great Northern white beans, rinsed and drained
Fresh parsley, chopped
Instructions
- Heat vegetable oil in a large pot over medium heat. Add the sliced sausage and cook until browned. Remove and set aside.
- In the same pot, melt the butter. Add the onion and carrots, cooking for 4–5 minutes until softened.
- Stir in the garlic, salt, and pepper, and cook for about 1 minute until fragrant.
- Sprinkle in the flour and stir continuously for 1–2 minutes to form a roux.
- Gradually pour in the chicken broth while whisking to prevent lumps.
- Add the milk and Worcestershire sauce, stirring to combine. Bring to a gentle simmer.
- Return the cooked sausage to the pot and add the white beans.
- Let the soup simmer for 10–15 minutes until slightly thickened and heated through.
- Taste and adjust seasoning if needed.
- Serve hot, garnished with fresh parsley.
Nutrition
- Calories: 480 kcal per serving
Find it online: https://musttrymeals.com/creamy-bean-soup-with-beef-sausage/