Cream Cheese Banana Bread
Indulge in the delightful taste of Cream Cheese Banana Bread, a delectable treat that elevates classic banana bread with a luscious cream cheese filling. This recipe transforms overripe bananas into a moist, flavorful loaf that’s perfect for breakfast, snacks, or dessert. The combination of sweet bananas and rich cream cheese creates a melt-in-your-mouth experience that will impress at any gathering or cozy family brunch. Easy to make with simple ingredients, this banana bread is versatile enough to be enjoyed plain or adorned with your favorite toppings.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1 package (8 ounces) cream cheese
- ½ cup butter, melted
- ½ cup granulated sugar
- ½ cup light brown sugar
- 2 large eggs
- ½ cup sour cream
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
Instructions
- Preheat your oven to 350°F and grease two 9×5-inch loaf pans.
- In a mixing bowl, beat the cream cheese and granulated sugar until smooth. Add in the egg and vanilla extract, then stir in the flour until combined. Set aside.
- In a large bowl, mash the ripe bananas. Mix in melted butter and both sugars until combined. Add eggs, vanilla extract, and sour cream; mix thoroughly.
- In another bowl, whisk together flour, baking soda, and baking powder. Combine dry mix with wet ingredients until just combined.
- Pour half of the batter into each loaf pan; top with the cream cheese mixture and layer remaining batter on top.
- Bake for about 50-55 minutes or until a toothpick inserted comes out with moist crumbs.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://musttrymeals.com/cream-cheese-banana-bread/