Cranberry Cream Cheese Pinwheels with Feta & Herbs
Experience the delightful flavors of Cranberry Cream Cheese Pinwheels with Feta & Herbs, a perfect appetizer that adds a festive touch to any gathering. These easy-to-make pinwheels combine creamy textures and bright colors, making them an ideal choice for holidays, parties, or brunches. With a flaky puff pastry base and a rich filling of cream cheese and feta, each bite offers a burst of flavor that guests will love. Ready in just 35 minutes, these tasty treats are perfect for sharing and can be served alongside various dips or salads for an impressive presentation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 pinwheels 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 ounces cream cheese, softened
- 1/2 cup cranberries (dried or fresh, chopped)
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh herbs (parsley, thyme, or rosemary), chopped
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Unroll thawed puff pastry on a floured surface and roll slightly to even it out.
- In a mixing bowl, combine softened cream cheese, crumbled feta, and chopped herbs until smooth.
- Spread the cream cheese mixture evenly over the pastry, leaving a small border at the edges. Sprinkle chopped cranberries on top.
- Roll the pastry tightly into a log from the long edge and slice into ½-inch pieces.
- Place slices on the prepared baking sheet and brush with beaten egg.
- Bake for 15-20 minutes until golden brown and puffed. Cool slightly before serving.
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 85
- Sugar: 2g
- Sodium: 105mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg