Print

Cranberry Balsamic Roast Beef

Cranberry Balsamic Roast Beef
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cranberry Balsamic Roast Beef is a stunning centerpiece that combines the tartness of cranberries with the rich flavors of balsamic vinegar. This delightful dish is perfect for holiday gatherings or special occasions, impressing guests with its vibrant presentation and mouthwatering taste. The unique marinade infuses the beef with a deliciously tangy and sweet flavor profile, ensuring each bite is tender and juicy. Easy to prepare, this roast beef recipe is versatile enough to suit various occasions, making it an excellent addition to your culinary repertoire.

Ingredients

Scale
  • 3 to 5 pounds ribeye roast
  • 1/2 cup balsamic vinegar
  • 2 garlic cloves (minced)
  • 1/4 cup cranberry sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon red pepper flakes
  • Salt to taste
  • 2 tablespoons olive oil
  • 2 tablespoons vegetable oil
  • 1/2 cup beef broth
  • 2 cups cranberries
  • 6 sprigs thyme

Instructions

  1. In a large resealable bag, combine balsamic vinegar, garlic, cranberry sauce, brown sugar, red pepper flakes, salt, and olive oil.
  2. Pierce the ribeye roast all over and place it in the bag; seal tightly and massage the marinade into the meat. Refrigerate overnight.
  3. Preheat your oven to 350°F (175°C).
  4. Remove the roast from the marinade and pat dry. Heat vegetable oil in a cast iron pan over medium heat and sear the beef until golden brown on all sides.
  5. Pour in reserved marinade and beef broth; add cranberries and thyme before transferring everything into the oven.
  6. Roast for about 20 minutes per pound or until internal temperature reaches at least 140°F for medium rare.
  7. Let rest for about 15 minutes before carving.

Nutrition

Find it online: https://musttrymeals.com/cranberry-balsamic-roast-beef/

save me