Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are a delectable breakfast treat that will elevate your morning routine. These sliders feature soft Hawaiian rolls stuffed with creamy scrambled eggs, crispy turkey bacon, and gooey cheddar cheese, all topped with a savory ranch butter blend. Perfect for breakfast, brunch, or as a crowd-pleasing snack during any occasion, these sliders are quick and easy to prepare, making them an ideal choice for busy mornings or last-minute gatherings. With just a few key ingredients and simple steps, you can whip up these flavorful sliders that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese, divided
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
- 1 (12 oz) package Hawaiian rolls
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper.
- Melt butter in a skillet over medium heat; scramble the egg mixture until cooked through.
- Cook turkey bacon in the same skillet until crispy; cut each slice into quarters.
- Cut the Hawaiian rolls horizontally without separating them. Place the bottom halves in the baking dish.
- Layer with half of the cheddar cheese, followed by scrambled eggs and turkey bacon. Top with remaining cheese and place on top buns.
- Mix melted butter with ranch dressing mix and brush over the tops of the rolls.
- Bake for 15 to 20 minutes until cheese is bubbly.
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 230
- Sugar: 1g
- Sodium: 550mg
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 150mg