Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

These Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are a must-try for anyone looking for a delightful breakfast treat. With sweet Hawaiian rolls filled with creamy scrambled eggs, crispy turkey bacon, and melted cheddar cheese, they are perfect for any occasion—be it breakfast, brunch, lunch, or even dinner! The savory ranch butter topping adds a unique twist that makes these sliders stand out from the rest.

Why You’ll Love This Recipe

  • Easy to Prepare: These sliders come together quickly, making them perfect for busy mornings or last-minute gatherings.
  • Delicious Flavor: The combination of turkey bacon, eggs, and cheddar cheese creates a mouthwatering flavor that everyone will love.
  • Versatile Occasion: Serve these sliders at breakfast, brunch, or even as snacks during game day; they fit any setting!
  • Crowd-Pleaser: With 12 sliders in one batch, they are ideal for sharing with family and friends.
  • Customizeable: Feel free to add your favorite toppings or ingredients to make them your own!

Tools and Preparation

Before you start making these delicious Crack Breakfast Sliders, gather the essential tools and equipment. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

  • 9×13-inch baking dish
  • Large bowl
  • Whisk
  • Skillet
  • Nonstick cooking spray

Importance of Each Tool

  • Baking Dish: The right size ensures even cooking and provides ample space for all the sliders.
  • Skillet: Perfect for scrambling eggs and frying turkey bacon to crispy perfection.
  • Whisk: Helps achieve a fluffy egg mixture by thoroughly blending the ingredients.
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Ingredients

To make these tasty Crack Breakfast Sliders (Turkey Bacon Egg & Cheese), you will need the following ingredients:

  • 8 large eggs
  • 1/4 cup heavy cream
  • Salt and pepper to taste
  • 1 tablespoon butter
  • 1 lb Turkey Bacon
  • 2 cups shredded cheddar cheese, divided
  • 2 tablespoons melted butter
  • 1 tablespoon ranch dressing mix
  • 1 (12 oz) package Hawaiian rolls

How to Make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

Step 1: Preheat the Oven

Preheat your oven to 350°F. While it’s heating up, prepare your baking dish by spraying it with nonstick cooking spray.

Step 2: Whisk Eggs

In a large bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.

Step 3: Scramble Eggs

Melt 1 tablespoon of butter in a large skillet over medium heat. Pour in the egg mixture and scramble until cooked through. Remove from heat and set aside.

Step 4: Cook Turkey Bacon

In the same skillet, cook the Turkey Bacon slices over medium-high heat until crispy. Cut each slice into four pieces and set aside.

Step 5: Assemble the Sliders

Without separating the rolls, cut the entire loaf horizontally. Place the bottom halves in your prepared baking dish. Sprinkle 1 cup of cheddar cheese on top of the rolls. Layer on the scrambled eggs followed by the Turkey Bacon slices. Top with remaining cheese before placing on the top buns.

Step 6: Prepare Ranch Butter

In a small bowl, combine the melted butter with the ranch dressing mix. Brush this mixture generously over the tops of the rolls.

Step 7: Bake

Bake in your preheated oven for about 15 to 20 minutes or until the cheese is melted and bubbly while the rolls are warm.

Enjoy your delicious Crack Breakfast Sliders anytime you crave a hearty meal!

How to Serve Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

These Crack Breakfast Sliders offer a delightful way to start the day, and they can be enjoyed in various ways. Whether you’re hosting a brunch or simply treating yourself, here are some serving suggestions to enhance your meal.

For a Quick Breakfast

  • Serve the sliders warm straight from the oven for a comforting breakfast that’s ready in minutes.

With Fresh Fruit

  • Pair the sliders with seasonal fruits like berries or melon for a refreshing contrast to the savory flavors.

As Part of a Brunch Spread

  • Include these sliders on a larger brunch table alongside pastries and salads for a well-rounded meal.

With Coffee or Tea

  • Complement the sliders with a cup of coffee or tea to start your morning off right.

As an Afternoon Snack

  • Enjoy these sliders later in the day as a satisfying snack, perfect for curbing hunger between meals.

How to Perfect Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

For the ultimate breakfast slider experience, consider these helpful tips to elevate your dish.

  • Use Fresh Eggs: Fresh eggs yield fluffier scrambled eggs, enhancing the overall texture of your sliders.
  • Adjust Seasoning: Personalize the flavor by adjusting salt and pepper levels according to your taste preference.
  • Layer Cheese Generously: Adding extra cheese not only enhances flavor but also makes for gooey, melty goodness.
  • Crispy Turkey Bacon: Ensure your Turkey Bacon is crispy for added texture and flavor; this balance is key to delicious sliders.
  • Brush with Ranch Butter: Don’t skip the ranch butter on top! This adds an extra layer of flavor that complements the rest of the ingredients.
  • Store Leftovers Properly: Keep any leftovers in an airtight container in the fridge and reheat them in the oven for best results.

Best Side Dishes for Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

To make your meal even more satisfying, consider pairing your Crack Breakfast Sliders with these delicious side dishes.

  1. Fruit Salad: A mix of fresh fruits adds brightness and sweetness, balancing out the richness of the sliders.
  2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy and crunchy side that’s both filling and nutritious.
  3. Hash Browns: Crispy hash browns provide that perfect crunch, complementing the soft texture of your sliders.
  4. Avocado Toast: Creamy avocado spread on whole-grain toast offers healthy fats and pairs well with egg-based dishes.
  5. Oven-Roasted Potatoes: Seasoned roasted potatoes add heartiness and can be easily customized with herbs and spices.
  6. Smoothie Bowl: A vibrant smoothie bowl topped with nuts and seeds serves as a light yet energizing option alongside your sliders.

Common Mistakes to Avoid

When making Crack Breakfast Sliders, it’s easy to make some common mistakes that can affect the final dish. Here are some tips to help you avoid them.

  • Skipping the seasoning: Not adding enough salt and pepper can lead to bland eggs. Always taste and adjust seasonings to enhance flavor.
  • Overcooking the Turkey Bacon: Cooking Turkey Bacon too long can make it tough. Cook until crispy but not dry for the best texture.
  • Using cold ingredients: Cold eggs and cheese will not mix well. Let them sit at room temperature for about 15 minutes before cooking for optimal results.
  • Not greasing the baking dish: Skipping this step can cause the sliders to stick. Always spray your baking dish with nonstick spray to ensure easy removal.
  • Layering incorrectly: Failing to layer ingredients properly can result in uneven distribution. Follow the layering instructions closely for a balanced bite every time.

Refrigerator Storage

  • Store leftover sliders in an airtight container.
  • They will stay fresh for up to 3 days in the refrigerator.

Freezing Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

  • Wrap individual sliders tightly in plastic wrap or aluminum foil.
  • Place them in a freezer-safe bag or container; they can be frozen for up to 2 months.

Reheating Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

  • Oven: Preheat to 350°F and bake for about 10-15 minutes until warmed through.
  • Microwave: Heat on medium power for 30-45 seconds, checking periodically until warm.
  • Stovetop: Warm in a skillet over low heat, covered, for about 5-7 minutes, flipping halfway through.

Frequently Asked Questions

What are Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)?

Crack Breakfast Sliders are savory breakfast sandwiches made with sweet Hawaiian rolls filled with scrambled eggs, Turkey Bacon, and cheddar cheese.

Can I customize the fillings in my Crack Breakfast Sliders?

Absolutely! You can add vegetables like spinach or bell peppers or swap out Turkey Bacon for chicken sausage or other proteins.

How do I prevent my sliders from becoming soggy?

To prevent sogginess, make sure to let any cooked ingredients cool slightly before assembling, and don’t add too much liquid when preparing your eggs.

Can I prepare Crack Breakfast Sliders ahead of time?

Yes! You can assemble them in advance and store them in the refrigerator overnight before baking them when you’re ready to serve.

What sides pair well with Crack Breakfast Sliders?

You might enjoy serving these sliders with fresh fruit, a light salad, or crispy hash browns for a complete meal.

Final Thoughts

These Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are perfect for any meal of the day. Their delicious combination of flavors makes them versatile and appealing. Feel free to customize the recipe with your favorite toppings or additional ingredients!

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Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

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Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are a delectable breakfast treat that will elevate your morning routine. These sliders feature soft Hawaiian rolls stuffed with creamy scrambled eggs, crispy turkey bacon, and gooey cheddar cheese, all topped with a savory ranch butter blend. Perfect for breakfast, brunch, or as a crowd-pleasing snack during any occasion, these sliders are quick and easy to prepare, making them an ideal choice for busy mornings or last-minute gatherings. With just a few key ingredients and simple steps, you can whip up these flavorful sliders that everyone will love.

  • Author: Evelyn Kleinhaus
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Makes approximately 12 sliders 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 8 large eggs
  • 1/4 cup heavy cream
  • Salt and pepper to taste
  • 1 tablespoon butter
  • 1 lb turkey bacon
  • 2 cups shredded cheddar cheese, divided
  • 2 tablespoons melted butter
  • 1 tablespoon ranch dressing mix
  • 1 (12 oz) package Hawaiian rolls

Instructions

  1. Preheat oven to 350°F and grease a 9×13-inch baking dish.
  2. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
  3. Melt butter in a skillet over medium heat; scramble the egg mixture until cooked through.
  4. Cook turkey bacon in the same skillet until crispy; cut each slice into quarters.
  5. Cut the Hawaiian rolls horizontally without separating them. Place the bottom halves in the baking dish.
  6. Layer with half of the cheddar cheese, followed by scrambled eggs and turkey bacon. Top with remaining cheese and place on top buns.
  7. Mix melted butter with ranch dressing mix and brush over the tops of the rolls.
  8. Bake for 15 to 20 minutes until cheese is bubbly.

Nutrition

  • Serving Size: 1 slider (75g)
  • Calories: 230
  • Sugar: 1g
  • Sodium: 550mg
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 9g
  • Cholesterol: 150mg

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