Cozy Swedish Meatball Soup
Warm up with this delightful Cozy Swedish Meatball Soup Recipe featuring savory meatballs and creamy broth. Try it today for ultimate comfort!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately six servings 1x
- Category: Dinner
- Method: Simmering
- Cuisine: Swedish
Ingredients
Scale
- 1 lb ground beef
- ½ cup breadcrumbs
- 1 large egg
- ¼ cup milk
- 2 tbsp butter
- 1 medium onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 tbsp all-purpose flour
- 4 cups beef broth
- 1 cup heavy cream
- ½ tsp nutmeg
- ½ tsp salt (or to taste)
- ½ tsp black pepper
- 2 cups egg noodles or diced potatoes
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Prepare the Meatballs: In a large bowl, mix ground beef, breadcrumbs, egg, milk, onion powder, garlic powder, salt, and black pepper until combined. Roll into 1-inch meatballs.
- Cook the Meatballs: Heat oil in a skillet over medium heat. Brown the meatballs for about 4 to 5 minutes until golden on all sides. Remove and set aside.
- Prepare the Soup: In a large pot, melt butter over medium heat. Add diced onion, carrots, and celery; cook until softened (5-7 minutes). Stir in flour to create a roux.
- Simmer the Soup: Gradually whisk in beef broth. Season with nutmeg, salt, and black pepper. Add browned meatballs and noodles/potatoes; simmer for 10-12 minutes until tender.
- Finish the Soup: Stir in heavy cream; cook for an additional 2-3 minutes. Adjust seasoning if needed.
- Serve: Ladle into bowls and garnish with fresh parsley if desired.
Nutrition
- Serving Size: About 1½ cups (360g)
- Calories: 525
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://musttrymeals.com/cozy-swedish-meatball-soup-recipe/