Cowboy Butter Chicken Linguine
Cowboy Butter Chicken Linguine is a delightful dish that brings comfort to your dinner table in just 30 minutes. This creamy pasta recipe features tender chicken sautéed to perfection and coated in a rich buttery garlic sauce, enhanced by the brightness of fresh lemon juice. It’s versatile enough for weeknight meals or special occasions, making it a go-to recipe for feeding family and friends. With the option to customize with your favorite vegetables or proteins, this dish promises a satisfying experience with every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz linguine pasta
- 1/2 cup unsalted butter
- 4 cloves fresh garlic (minced)
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt and pepper (to taste)
Instructions
- Cook the linguine in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt half of the butter. Season chicken breasts with salt and pepper; cook for 5-7 minutes on each side until golden brown. Remove from skillet and let rest before slicing.
- In the same skillet, add remaining butter and minced garlic. Sauté until fragrant, then stir in lemon juice and spices.
- Add cooked linguine to the skillet, tossing well to coat in the sauce. If needed, use reserved pasta water to adjust consistency.
- Nestle sliced chicken on top of the pasta mixture. Serve warm and enjoy!
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 650
- Sugar: 1g
- Sodium: 450mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg
Find it online: https://musttrymeals.com/cowboy-butter-chicken-linguine/