Cookie Monster Cinnamon Rolls: A Fun Twist on a Classic Treat
Indulge in the playful delight of Cookie Monster Cinnamon Rolls, where classic sweetness meets a whimsical twist! These vibrant blue rolls are filled with layers of cinnamon sugar and crushed chocolate cookies, creating a fun dessert that’s sure to bring joy to your kitchen. Topped with creamy frosting and extra cookie bits, they’re perfect for celebrations or simply enjoying on a cozy weekend morning. Easy enough for novice bakers and exciting for kids to help with, these delicious rolls make any gathering a little sweeter!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Warm milk (or plant-based milk)
- 2 teaspoons Active dry yeast
- 1/4 cup Granulated sugar
- 1 large Egg (or flax egg for vegan)
- 1 large Egg yolk
- 1/4 cup Unsalted butter (melted, or dairy-free alternative)
- 4 cups All-purpose flour (or gluten-free blend)
- 1 teaspoon Salt
- 1 teaspoon Vanilla extract
- a few drops Blue gel food coloring (or alternatives like butterfly pea powder)
- 1/4 cup Unsalted butter (softened)
- 1/2 cup Brown sugar
- 2 tablespoons Ground cinnamon
- 1 cup Crushed chocolate sandwich cookies (like Oreos)
- 1/2 cup Mini chocolate chips
- 4 ounces Cream cheese (softened, or vegan cream cheese)
- 1/4 cup Unsalted butter
- 2 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Crushed chocolate cookies
- to taste Extra mini chocolate chips (optional)
Instructions
- Warm your milk and activate the yeast with sugar. Mix in eggs, melted butter, salt, and vanilla.
- Gradually add flour to create a soft dough. Knead until smooth and let rise until doubled in size.
- Prepare the filling by mixing softened butter with brown sugar, cinnamon, crushed cookies, and mini chocolate chips.
- Roll out the dough, spread the filling evenly, roll tightly, and slice into pieces.
- Let rolls rise again briefly before baking at 375°F (190°C) until golden brown.
- Prepare frosting while baking by blending cream cheese, butter, powdered sugar, and vanilla until smooth.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg