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Cookie Dough Frozen Yogurt Bites

Cookie Dough Frozen Yogurt Bites

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Indulge in the delightful world of Cookie Dough Frozen Yogurt Bites, a guilt-free treat that’s perfect for satisfying your sweet cravings! These creamy, chocolate-covered snacks are not only quick and easy to prepare but also packed with wholesome ingredients. Made with non-dairy yogurt and nut butter, they’re a fantastic option for anyone looking to enjoy a delicious dessert without refined sugars or dairy. Ideal as an after-school snack, post-workout boost, or party treat, these bites are sure to please all ages. Plus, they’re gluten-free and vegan!

Ingredients

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  • 1 cup non-dairy yogurt (plain and unsweetened)
  • 2 tablespoons protein powder (optional)
  • 1/4 cup cashew butter (or any nut/seed butter)
  • 1 teaspoon vanilla extract
  • 2 tablespoons maple syrup (or honey)
  • 1 1/2 cups chocolate chips
  • 2 tablespoons coconut oil

Instructions

  1. In a mixing bowl, combine non-dairy yogurt, protein powder (if using), cashew butter, vanilla extract, and maple syrup. Mix until smooth.
  2. Stir in the mini chocolate chips.
  3. Scoop dollops of the mixture onto a parchment-lined baking sheet, spacing them apart.
  4. Freeze for at least 1 hour until solid.
  5. Melt chocolate chips and coconut oil together until smooth.
  6. Dip each frozen bite into the melted chocolate to coat fully and return to the baking sheet.
  7. Freeze again for at least 30 minutes until the chocolate hardens.

Nutrition

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