Comforting Potato and Beef Sausage Chowder – Alrightwithme
Enjoy a warm bowl of Comforting Potato and Beef Sausage Chowder – Alrightwithme that’s perfect for any night! Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 tbsp olive oil
- 6 chicken or turkey or Beef sausages (about 14 oz total)
- 1 onion, chopped
- 2 celery stalks, sliced
- 2 carrots, sliced
- 2 garlic cloves, minced
- 1/2 tsp dried thyme
- 3 tbsp all-purpose flour
- 4 cups chicken or vegetable broth
- 2 bay leaves
- 1/2 cup wild rice (about 3.5 oz)
- 3 medium potatoes, peeled and chunked
- 1 1/2 cups light cream or half and half (12.5 fl oz)
- Salt, to taste
Instructions
- In a large pot over medium heat, sauté olive oil, onions, celery, carrots, and garlic until softened.
- Add the Beef sausages and brown on all sides, breaking them into smaller pieces if desired.
- Sprinkle flour over the mixture and stir in dried thyme.
- Gradually pour in broth while stirring continuously to avoid lumps; add bay leaves.
- Incorporate wild rice and chunked potatoes; bring to a boil then reduce heat to simmer.
- Cover and simmer for about 40 minutes until potatoes are tender.
- Remove bay leaves, stir in cream, and season with salt before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg