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Coconut Tofu Soup

Coconut Tofu Soup
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Indulge in the rich and vibrant flavors of Coconut Tofu Soup, a delightful blend of fresh ingredients that will warm your soul. This nourishing dish features aromatic ginger, garlic, and lemongrass simmered in a creamy coconut milk broth, complemented by tender tofu and shiitake mushrooms. Ready in just 30 minutes, this quick meal is perfect for busy weeknights or cozy gatherings. Whether served as a hearty main or a comforting side, this vegan-friendly soup is bound to impress with its robust flavor and healthful ingredients.

Ingredients

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  • 1 tablespoon coconut oil
  • 1 inch fresh ginger (peeled and grated)
  • 3 cloves garlic (minced)
  • 1 tablespoon red curry paste
  • 6 cups vegetable broth
  • 1 tablespoon maple syrup
  • 1 stalk of lemongrass (remove the brown outer leaves and cut into 3 long chunks)
  • ¼ cup soy sauce
  • 8 ounces shiitake mushrooms
  • 2 15-ounce cans of coconut milk
  • 1 block of firm or extra firm tofu (pressed and cut into bite-sized pieces)
  • 3 tablespoons lime juice
  • Cilantro and green onion for serving

Instructions

  1. In a large pot over medium heat, melt coconut oil. Add grated ginger and minced garlic; sauté for 2 minutes until fragrant. Stir in red curry paste for another minute.
  2. Pour in vegetable broth, maple syrup, lemongrass chunks, and soy sauce. Bring to a boil, then reduce heat to simmer for 10 minutes.
  3. Add shiitake mushrooms, coconut milk, and tofu; gently simmer for another 3 minutes until heated through.
  4. Remove from heat and stir in lime juice. Discard lemongrass stalks before serving.
  5. Serve hot, garnished with cilantro and sliced green onions.

Nutrition

Find it online: https://musttrymeals.com/coconut-tofu-soup/

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