Coconut Curry Chicken Crock Pot
Indulge in the comforting flavors of our Coconut Curry Chicken Crock Pot recipe, perfect for any occasion. This rich and creamy dish features tender chicken cooked slowly in a luscious coconut milk base infused with aromatic spices. Easy to prepare, it requires minimal hands-on time—simply sear the chicken, combine with your favorite ingredients, and let the slow cooker work its magic. Whether you’re serving it for family dinners or meal prepping for busy weeks ahead, this delightful meal is versatile and flavorful. Pair it with rice, cauliflower rice, or naan to elevate your dining experience and enjoy a satisfying taste of home.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Thai
Ingredients
Scale
- 6 bone-in skinless chicken thighs (about 2.5 pounds)
- 2 cans lite coconut milk (13.5 oz each)
- 1 large red onion (chopped)
- 8 cloves garlic (minced)
- 2 jalapenos (seeded and chopped)
- 1 tablespoon yellow curry powder
- Salt and pepper to taste
- Fresh cilantro (for garnish)
Instructions
- Remove skin from chicken thighs and season with salt and pepper.
- Heat oil in a skillet over medium-high heat; sear chicken until browned on both sides.
- In the slow cooker, mix coconut milk, dried basil, salt, pepper, curry powder, red onion, garlic, and jalapenos.
- Add the browned chicken; stir gently to combine.
- Cover and cook on high for 4–5 hours or low for 6–8 hours until tender.
- Shred chicken once cooked; stir in grated ginger and cornstarch mixture to thicken.
- Cook for an additional 10 minutes; garnish with cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://musttrymeals.com/coconut-curry-chicken-crock-pot/