Classic Strawberry Ricotta Muffins
Classic Strawberry Ricotta Muffins are the perfect blend of fluffy texture and delightful flavor, making them an ideal choice for breakfast or a snack. Infused with fresh strawberries and creamy ricotta, these muffins are moist, satisfying, and easy to prepare. Whether you enjoy them warm with a drizzle of honey or as part of a brunch spread, they are sure to impress your family and friends. Plus, they can be made ahead of time for busy mornings, ensuring you always have a tasty option on hand. Indulge in these wholesome treats that celebrate seasonal ingredients with each bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2.75 cups self-raising flour
- 1 cup milk
- 8.5 oz ricotta cheese
- 8.8 oz fresh strawberries (hulled and diced)
- 2 eggs
- 3 tbsp butter (melted)
- 0.75 cup sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with parchment paper liners.
- In one bowl, whisk together self-raising flour, sugar, ground cinnamon, and salt.
- In another bowl, combine eggs, melted butter, vanilla extract, and milk until smooth.
- Gently fold in the ricotta cheese into the wet mixture.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in diced strawberries carefully.
- Fill each muffin cup three-quarters full with batter and sprinkle demerara sugar on top.
- Bake for about 20 minutes until golden brown; a toothpick should come out clean.
- Cool in the tin for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 185
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://musttrymeals.com/classic-strawberry-ricotta-muffins/