Cinnamon Sugar Tortilla Chips (Oven Baked)
Cinnamon Sugar Tortilla Chips (Oven Baked) are a delightful and easy-to-make snack perfect for satisfying your sweet cravings. With just four simple ingredients, you can whip up a batch of these crispy, golden-brown chips in no time. The warm flavors of cinnamon and sugar create an irresistible treat that is great for gatherings, movie nights, or just a cozy evening at home. Enjoy them plain or pair them with fresh fruit salsas and dips for added flair. These chips are not only a hit with kids but also make for an exciting addition to any dessert table!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 flour tortillas (6 inch size)
- ⅓ cup sugar
- 1 tsp cinnamon
- 3 Tbsp butter (melted)
Instructions
- Preheat oven to 375°F.
- In a small bowl, mix sugar and cinnamon until well combined.
- Brush melted butter evenly over each tortilla.
- Sprinkle the cinnamon sugar mixture generously over the tortillas.
- Cut each tortilla into eight wedges.
- Arrange the wedges in a single layer on a parchment-lined baking sheet.
- Bake for 9-11 minutes until crispy and lightly browned.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg