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Cinnamon Sugar Apple Fries

Cinnamon Sugar Apple Fries

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Cinnamon Sugar Apple Fries are a delightful and healthy twist on traditional fries, offering a crispy, sweet snack that is loved by both kids and adults. These baked treats feature fresh apples coated in a warm blend of cinnamon and sugar, making them perfect for parties, snack time, or as an enjoyable dessert. The simple preparation process takes less than 30 minutes, allowing you to whip up a batch quickly. Serve them on their own or with your favorite dips for an indulgent experience. With their unique flavor and versatility, these apple fries are sure to become a family favorite.

Ingredients

Scale
  • 4 medium firm apples (such as Honeycrisp or Fuji)
  • 2 tablespoons unsalted butter (or coconut oil/vegetable oil for vegan option)
  • 1/4 cup granulated sugar (or coconut sugar/brown sugar)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • Pinch of salt

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash and core the apples, cutting them into fry shapes about 1/4 to 1/2 inch thick.
  3. Pat the apple fries dry with a paper towel to remove excess moisture.
  4. In a small bowl, whisk together granulated sugar, cinnamon, nutmeg (if using), and salt.
  5. Drizzle melted butter over the apple fries and toss gently to coat.
  6. Sprinkle the cinnamon-sugar mixture over the coated fries and toss again until evenly coated.
  7. Spread the apple fries in a single layer on the prepared baking sheet.
  8. Bake for 15-25 minutes until tender and lightly golden brown.

Nutrition

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