Print

Cinnamon Roll Zucchini Bread

Cinnamon Roll Zucchini Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cinnamon Roll Zucchini Bread is a delightful treat that brings together the comforting flavors of cinnamon rolls with the moistness of zucchini bread. This easy-to-make recipe is perfect for breakfast, brunch, or a sweet afternoon snack. Each slice features gooey cinnamon swirls and is topped with a luscious vanilla glaze, making it an irresistible addition to any table. Whether you’re entertaining guests or enjoying a cozy day at home, this bread is sure to impress and bring joy to every occasion.

Ingredients

Scale
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1 cup freshly grated zucchini (pressed to remove excess water)
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons butter (melted)
  • 1/4 cup sugar (for filling)
  • 1 tablespoon ground cinnamon
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it lightly.
  2. In a large bowl, whisk together flour, baking soda, baking powder, and salt.
  3. In another bowl, beat together sugar, eggs, vegetable oil, vanilla extract, and grated zucchini until well combined.
  4. Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
  5. In a small bowl, mix melted butter, sugar, and ground cinnamon for the filling.
  6. Pour half of the batter into the prepared loaf pan; drizzle half of the cinnamon filling on top and swirl gently with a knife. Repeat layers with remaining batter and filling.
  7. Bake for about 45-55 minutes or until a toothpick inserted comes out clean.
  8. Let it cool in the pan for about 10 minutes before transferring it to a wire rack. Whisk together powdered sugar and milk for the glaze and drizzle over cooled bread.

Nutrition

Find it online: https://musttrymeals.com/cinnamon-roll-zucchini-bread/

save me